Good Ocean Seaweed, Orange Segments, Toasted Shrimp Powder, Sesame Oil, Fried Papad

Candied Cashews and Almonds, Spice Dust, Smoky Salt

Sharp Cheddar Cheese Puffs, Parmesan, Truffle Oil

Crumbed green olives filled with cream cheese and Goan chorizo.

Mixed greens and veggies tossed in our house dressing.

Caramelised onion hummus, smoked chili toum, pickled veggies & pita crackers.

Tamarind Glaze, Labneh, Pistachio Dukkah.

Spiced sweet potato served on an avocado salsa and topped with a cashew chipotle crema.

Steamed and stir-fried button, oyster, and portobello mushrooms in a sesame chili dressing.

Charred scallion verde, fresh mint & dill salad.

Chicken drumsticks marinated in our secret sauce coupled with green schzwan.

Shrimp tossed in a rich butter garlic sauce paired with lemon, olives, and heirloom tomatoes.

Calamari tossed in a rich butter garlic sauce paired with lemon and olives.

Steamed clams, confit cherry tomatoes, smoked basil oil, and sourdough.

Beef croquetas served with chilly oil and spiced aioli.

Traditional Goan pork choris coupled with veggies, a staple at every Goan bar.

Beef stir-fried with a south Indian spice blend and roasted coconut, served with poie.

Crispy patty filled with creamy mushrooms and truffle, topped with a tangy remoulade spread.

Spicy blackened prawns, Remoulade, Lettuce, Crusty Baguette.

Panko fried chicken, roasted chilli jam, garlic aioli, romaine slaw, brioche bun.

Smash beef patty, onion chilli jam, bacon, whipped avocado, cheddar, in a brioche bun.

Classic gravy, creamed spinach, mashed potatoes.

Coarse blend of garlic, chilli flakes, olive oil, basil, olives, sun-dried tomato and parmesan cheese.

Fettuccine with Garlic Cream topped with Roasted Mushrooms and Seared Asparagus.

Sliced tenderloin served with cauliflower puree, creamy mashed potatoes with rosemary and demi glaze reduction.